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Nutrition Program

Our nutrition program offers a daily nutritious, well-balanced breakfast and hot lunch. Home-cooked meals are offered several times each week at both meal periods.

HOT LUNCH

LUNCH MENU
Students will tell their teachers each morning if they are having hot lunch, packed lunch, or if they want the peanut butter and jelly sandwich option. To allow time for meal planning/preparation, all requests for hot lunch must be reported to the Director before 9 a.m. each day.
Students may ask the Director for second helpings of food at lunch time. The Director will distribute the second helping based on available supply.

BREAKFAST

BREAKFAST MENU

COLD/PACK LUNCH

  • When children bring a pack/cold lunch, we ask that parents/families help make sure the meal is nutritious. Sodas/colas and energy drinks are not allowed for meals or class parties. Sugar sweetened beverages are also discouraged as part of any school meal or class party.
  • Packed meals should include an ice pack to keep the meal cool. Refrigeration for cold/packed lunches is not available at school.
  • Students do not have access to a microwave during the school day.

PRICING

  • Student Lunch $2.75
  • Milk $0.50
  • Non-Student/Adult Lunch: $4.60
  • Payments for meals is done through the school office via cash or check.
  • You can pay for meals via the school website through the tuition tab. When paying for meals via the website, you MUST ALSO email or Dojo Ms. Lisha to let her know that you paid for meals via the website, how much was paid for hot lunch, and on what day the payment for meals was made. There will be a transaction fee for charges paid by credit/debit card.

WELLNESS

WELLNESS POLICY
The St. John Wellness Committee includes: Emily Kramer, Sarah Sharp, Karla Patton, Jennifer Willoughby

Non-Discrimination Statement

This explains what to do if you believe you have been treated unfairly.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C.20250-9410;or fax: (833) 256-1665 or (202) 690-7442; or email:program.intake@usda.gov This institution is an equal opportunity provider.