812-926-3337 Church

812-926-2656 School

222 MECHANIC ST. AURORA, IN 47001

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Nutrition Program

Our nutrition program offers a daily nutritious, well-balanced breakfast and hot lunch. Home-cooked meals are offered several times each week at both meal periods.

HOT LUNCH

LUNCH MENU
Students will tell their teachers each morning if they are having hot lunch, packed lunch, or if they want the peanut butter and jelly sandwich option. To allow time for meal planning/preparation, all requests for hot lunch must be reported to the Director before 9 a.m. each day.
Students may ask the Director for second helpings of food at lunch time. The Director will distribute the second helping based on available supply.

BREAKFAST

BREAKFAST MENU

COLD/PACK LUNCH

  • When children bring a pack/cold lunch, we ask that parents/families help make sure the meal is nutritious. Sodas/colas and energy drinks are not allowed for meals or class parties. Sugar sweetened beverages are also discouraged as part of any school meal or class party.
  • Packed meals should include an ice pack to keep the meal cool. Refrigeration for cold/packed lunches is not available at school.
  • Students do not have access to a microwave during the school day.

PRICING

  • Student Lunch $3.25
  • Milk $0.50
  • Non-Student/Adult Breakfast: $3.25  Lunch: $5.26
  • Payments for meals is done through the school office via cash or check. You can also pay through the website by clicking into “Donate” then click on “Hot Lunch.” If paying by debit/credit card, your account will be credited for an amount MINUS the credit/debit card fees.  If paying by ACH transaction (entering routing and account numbers), there are not any fees associated with the payment.

WELLNESS

WELLNESS POLICY
The St. John Wellness Committee includes: Emily Kramer, Sarah Sharp, Karla Patton, Jennifer Willoughby

Non-Discrimination Statement

USDA Long Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;

2.Fax: (202) 690-7442; or

3. Email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.